Tamale Cooking Class

Published by St. John's on

In Mexico, everyone gathers in the kitchen to enjoy each other’s company and to assemble a mountain of tamales. In this class we’ll show you everything you need to make these festive treats part of your own repertoire, from making fresh masa (dough) and classic fillings to wrapping techniques and tasty sauces.

Join us on Wednesday, August 9 in Hansen Hall at 5:30 p.m.

Categories: St. John's